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range TASMANIA wins big at Hobart Fine Food Awards

September 07, 2019

The team at range TASMANIA are proud to announce that their culinary efforts have been recognised with 8 medals at the 2019 Royal Hobart Fine Food Awards.

Gold medals

elderberry vinegar
elderberry cordial

Silver medals

sweet chilli cumquats
Tas pinot + rosemary jelly
passionfruit cordial

Bronze medals

sesame chilli condiment
carrot + lime jam
red onion + elderberry relish

Established in 1995, the Royal Hobart Fine Food Awards is one of the most respected and longest running food awards in Australia. This event brings judges from all over Australia together to find our country’s best produce! Running for over 24 years, they continue to evolve to keep up with the ever-changing trends of the Australian food industry and consumer tastes by the introduction of new classes and sections.

The aim of the Royal Hobart Fine Food Awards is to promote and encourage excellence in the Australian food industry by providing a quality bench-marking system that enables fine food producers to assess the quality of their products against their contemporaries and competitors.

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Orange is the new black

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When it comes to fashion, black is hard to beat; it pairs with almost everything and it’s perfect for casual or formal occasions. The same can be said for range TASMANIA carrot + lime jam. It’s pairs with toast for breakfast, cheese for lunch and with curry for dinner. You can also enjoy range TASMANIA carrot + lime jam as a delicious and colourful dip, as an accompaniment to many vegetarian dishes or added to rissoles or in your favourite meatloaf. And range TASMANIA carrot + lime jam not only tastes great; the spectacular vibrant orange colour is a feast for the eyes as well!