{"product_id":"korean-style-gochujang-chill-paste-200-g","title":"Korean-Style Gochujang Chilli Paste — 200 g","description":"\u003cp\u003e\u003cstrong\u003eSweet heat. Deep savoury flavour. Made in Tasmania.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRange Tasmania’s Korean-style gochujang chilli paste brings a rich chilli kick to everyday cooking. Made with Korean chilli flakes, organic non-GMO soybeans and organic rice, it balances the sweetness of brown sugar with savoury depth, rice vinegar and rice veint.\u003c\/p\u003e\n\u003cp\u003eMade without corn syrup, artificial sweeteners, added colours or preservatives, it’s a thoughtfully crafted pantry staple for cooks who care about their ingredients and love bold flavour.\u003c\/p\u003e\n\u003cp\u003eA little goes a long way. Stir it into a marinade, build a spicy sauce or bring your favourite rice bowl to life.\u003c\/p\u003e\n\u003ch3\u003eServing suggestions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKorean-style chicken:\u003c\/strong\u003e Mix with soy sauce, garlic and sesame oil for a chicken marinade. Cook thoroughly and serve with rice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBibimbap and rice bowls:\u003c\/strong\u003e Mix with sesame oil and a splash of rice vinegar, then spoon over rice, vegetables and a fried egg.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpicy noodles:\u003c\/strong\u003e Stir into a sauce with soy sauce, sesame oil and a little noodle cooking water. Toss through noodles and vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGochujang mayonnaise:\u003c\/strong\u003e Blend a little into mayonnaise for burgers, chips, sandwiches or a dipping sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted vegetables and tofu:\u003c\/strong\u003e Mix with oil and a splash of water, toss through cauliflower, pumpkin or tofu, then roast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTteokbokki:\u003c\/strong\u003e Stir into stock with garlic and soy sauce, then simmer with Korean rice cakes until tender.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStart with a small amount and adjust to your preferred heat.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eRange Tasmania gochujang chilli paste (organic soybeans and rice, brown sugar, gochurgaru chilli flakes, water, salt, rice wine, rice vinegar) water, toasted sesame oil, soy sauce (gluten), gochugaru chilli flakes, toasted sesame seeds, apple puree, garlic, ginger, shitake mushroom, black pepper.\u003c\/p\u003e","brand":"Range Tasmania","offers":[{"title":"Default Title","offer_id":67596688982071,"sku":null,"price":10.95,"currency_code":"AUD","in_stock":true}],"url":"https:\/\/rangetasmania.com.au\/products\/korean-style-gochujang-chill-paste-200-g","provider":"Range Tasmania","version":"1.0","type":"link"}