Tasmanian Scottish shortbread hand-dipped in milk chocolate - minimum 12 fingers/180g

Our award-winning Tasmanian Scottish shortbread has been elevated to a whole new level by hand-dipping pieces in rich milk chocolate. If you’ve tried our shortbread and thought it couldn’t get any better, think again! 

Range Tasmania shortbread is made by hand from a traditional Scottish family recipe passed down for generations. We use only the finest Tasmanian grass-fed butter and unbleached Tasmanian flour, ensuring a mouth-watering buttery delight. The silky milk chocolate used to coat the shortbread is even made in Tasmania!

Give into temptation and enjoy our Tasmanian Scottish shortbread hand-dipped in milk chocolate whenever you deserve a treat. It also makes the perfect gift in place of other chocolates or sweets.

Ingredients: Tasmanian unbleached flour, Tasmanian butter (cream from grass-fed cows, salt), milk chocolate, made from local and imported ingredients (sugar, milk solids, cocoa butter, cocoa mass, emulsifiers (soy lecithin, 476) flavours), Australian sugar, Australian sea salt.

Allergen warning: contains milk products and soy.

After opening, store in a dry, airtight container in a cool, dark place.