Range Tasmania
Beetroot + Walnut Chutney – Flavoursome & Aromatic
Beetroot + Walnut Chutney – Flavoursome & Aromatic
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This chutney brings together the earthy sweetness of locally grown Tasmanian beetroot, the crunch of walnuts, and the richness of apples, onions, and sultanas, all perfectly balanced with ground ginger and Middle Eastern spices.
The result is a bold, aromatic condiment that elevates burgers, meats, and cheese boards, or adds a touch of gourmet flavour to your everyday meals. Mix it with cream cheese or sour cream to create a sensational beetroot dip that will impress every guest.
✅ What makes it special
- ✅ Handmade in small batches in Tasmania
- ✅ Locally grown Tasmanian beetroot as the hero ingredient
- ✅ Crunchy walnuts for added texture and flavour
- ✅ Balanced with apples, onions, sultanas, and aromatic spices
- ✅ No artificial colours, flavours, or preservatives
- ✅ Vegan-friendly and gluten-free
- ✅ Beetroot is naturally rich in antioxidants, making this chutney both delicious and wholesome
- ✅ Pure, filtered Tasmanian rainwater used in preparation
✅ Perfect for
- Pairing with burgers or grilled meats
- Serving on cheese and charcuterie boards
- Mixing with cream cheese or sour cream for dips
- Adding a gourmet twist to salads or sandwiches
- Including in gourmet hampers and gifts
✅ Ingredients
Fresh beetroot* (30%), cane sugar, apple cider vinegar, green apples*, brown onions*, sultanas, walnuts* (3%), pectin, ground ginger, sea salt, citric acid, spices.
* Denotes Tasmanian produce.
✅ Allergen & Storage Info
Contains walnuts (tree nuts).
Vegan-friendly & gluten-free.
Store in a cool, dry place. Refrigerate after opening.
❓ Frequently Asked Questions
Q: What does beetroot chutney taste like?
A: It's earthy, slightly sweet, and warmly spiced, with the crunch of walnuts for a rich, textured finish.
Q: Can I use this chutney in dips?
A: Yes, simply mix it with cream cheese, sour cream, or Greek yoghurt to create a vibrant beetroot dip.
Q: Is this chutney vegan and gluten-free?
A: Absolutely — it's plant-based, naturally gluten-free, and made without artificial additives.
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