Combining Tasmanian beetroot, apples, onions and walnuts, with sultanas, ground ginger and middle-eastern spices, Range TASMANIA beetroot + walnut chutney is a flavoursome, aromatic accompaniment to burgers, meat and cheese. It can also be mixed with cream cheese or sour cream to make a sensational beetroot dip.
Ingredients: fresh beetroot* (30%), cane sugar, apple cider vinegar, green apples*, brown onions*, sultanas, walnuts* (3%), pectin, ground ginger, sea salt, citric acid, spices.
* Denotes Tasmanian produce.
Allergen warning: contains walnuts