Bitter Sweet Whole Fruit Orange Marmalade - plenty of peel

Range Tasmania Bitter-Sweet Orange Marmalade is exactly that – a perfect balance of tangy and sweet. Made from whole Australian citrus with plenty of medium-cut peel, it contains no added juices or concentrates.

While not as bitter as classic Seville marmalade, traditionalists will love its bright citrus notes, crafted from sweet oranges, a touch of lemon, and minimal sugar. Get ready to enliven your taste buds and your morning toast!

✅ What makes it special

• ✅ Handmade in small batches in Tasmania
• ✅ Made from whole Australian citrus (56%) – including sweet oranges (45%) and lemons (11%)
• ✅ Medium-cut peel for authentic texture and flavour
• ✅ No added juice, concentrates, or artificial additives
• ✅ Naturally tangy-sweet flavour with a subtle bitter edge
• ✅ Vegan-friendly and gluten-free
• ✅ Crafted using pure, filtered Tasmanian rainwater (no chlorine or fluoride)

✅ Perfect for

• Spreading on warm toast, croissants, or fresh bread
• Glazing ham or pork roasts for a citrusy finish
• Adding to baking recipes (e.g., marmalade cakes)
• Pairing with cheese boards for a sweet-savoury twist
• Stirring into sauces or marinades for poultry or seafood

✅ Ingredients

Whole Australian citrus 56% (oranges 45%, lemons 11%), Australian cane sugar, pure, filtered Tasmanian rain water.

✅ Allergen & Storage Info

Vegan-friendly & gluten-free.
Store in a cool, dry place. Refrigerate after opening.

❓ Frequently Asked Questions

Q: Is this marmalade very bitter?
A: It has a balanced tangy-sweet flavour — less bitter than Seville marmalade, but still full of citrus punch.

Q: Can I use this marmalade in cooking?
A: Yes! It's excellent for glazing ham, adding to cakes, or creating a citrus sauce for poultry.

Q: Does it contain artificial flavouring or concentrates?
A: No — it's made from whole fruit, with no added juices, concentrates, or artificial additives.