Range Tasmania Carrot + Lime Jam / Chutney – Bright, Zesty & Versatile

Range Tasmania Carrot + Lime Jam

Crisp, sweet Tasmanian carrots, zesty Australian limes, and a hint of cardamom combine to create this wonderfully fresh-tasting and uplifting preserve. While it's delicious as a traditional jam on toast or with cheese and crusty bread, Range Tasmania Carrot + Lime Jam is also a surprising standout when served with Thai curries, Indian curries, or Middle Eastern dishes. Once people try it and discover its versatility, they absolutely love it.

What makes it special

• Handmade in small batches in Tasmania
• Made with 44% sweet Tasmanian carrots and 12% zesty fresh Australian limes
• Delicately spiced with cardamom seeds for a fragrant finish
• Works as both a jam and a chutney-style condiment
• Perfect for cheese platters, labneh, quark, and other fresh cheeses
• Vegan-friendly and gluten-free
• No artificial colours, flavours, or preservatives

Perfect for

• Spreading on breakfast toast, croissants, or scones
• Pairing with soft cheeses like labneh, quark, or cream cheese
• Serving alongside Thai or Indian curries or Middle Eastern dishes
• Adding a sweet-citrus twist to cheese boards and antipasto
• Stirring into yoghurt or desserts for a zesty surprise

Serving inspiration

• Cheese & jam pairing: Serve with labneh or goat cheese on crunchy bread
• Curry companion: Use as a chutney-style condiment with Thai, Indian, or Middle Eastern dishes
• Mezze delight: Pair with hummus, flatbreads, or grilled vegetables

Ingredients

Tasmanian carrots (44%), sugar, fresh limes (12%), sea salt, cardamom seeds, pure filtered Tasmanian rainwater.

Allergen & Storage Info

• Vegan-friendly and gluten-free
• Store in a cool, dry place
• Refrigerate after opening

Frequently Asked Questions

Q: Is carrot + lime jam sweet or savoury?
A: It's lightly sweet with zesty lime and warm spice, making it perfect for both sweet and savoury dishes.

Q: Can I use it with curries or cheese?
A: Yes! It's delicious as a jam on toast or served with cheese, and also pairs wonderfully with Thai or Indian curries and Middle Eastern dishes.

Q: Is this jam made with natural ingredients?
A: Absolutely — it's crafted from Tasmanian carrots, fresh Australian limes, sugar, and cardamom seeds with no artificial additives.