Spicy Simmer Sauce (Korean-style)

Make a delicious Korean-style dinner with one jar of Range Tasmania’s Korean Style Spicy Simmer Sauce. Whether you love chicken, seafood, tofu or a pan full of vegetables, this versatile sauce brings bold flavour without the need for extra sauces, spices or seasoning. Add chopped onions, cook and serve with green onions and rice.

Made in Tasmania with Range Tasmania’s own Korean-style gochujang chilli paste, this rich sauce combines Korean chilli, toasted sesame, garlic and ginger with the savoury depth of soy sauce and shiitake mushrooms. Apple purée rounds out the flavour for a satisfying balance of sweetness, chilli heat and umami.

Our gochujang is made with organic non-GMO soybeans and organic rice. With no corn syrup, added colours or preservatives, this is a thoughtfully crafted cooking sauce for people who love bold flavour and carefully chosen ingredients.

Ingredients

Range Tasmania gochujang chilli paste (organic soybeans and rice, brown sugar, gochugaru chilli flakes, water, salt, rice wine, rice vinegar), water, toasted sesame oil, soy sauce (gluten), gochugaru chilli flakes, toasted sesame seeds, apple purée, garlic, ginger, shiitake mushroom, black pepper.