Korean-Style Gochujang Chilli Paste — 200 g

Sweet heat. Deep savoury flavour. Made in Tasmania.

Range Tasmania’s Korean-style gochujang chilli paste brings a rich chilli kick to everyday cooking. Made with Korean chilli flakes, organic non-GMO soybeans and organic rice, it balances the sweetness of brown sugar with savoury depth, rice vinegar and rice veint.

Made without corn syrup, artificial sweeteners, added colours or preservatives, it’s a thoughtfully crafted pantry staple for cooks who care about their ingredients and love bold flavour.

A little goes a long way. Stir it into a marinade, build a spicy sauce or bring your favourite rice bowl to life.

Serving suggestions

• Korean-style chicken: Mix with soy sauce, garlic and sesame oil for a chicken marinade. Cook thoroughly and serve with rice.
• Bibimbap and rice bowls: Mix with sesame oil and a splash of rice vinegar, then spoon over rice, vegetables and a fried egg.
• Spicy noodles: Stir into a sauce with soy sauce, sesame oil and a little noodle cooking water. Toss through noodles and vegetables.
• Gochujang mayonnaise: Blend a little into mayonnaise for burgers, chips, sandwiches or a dipping sauce.
• Roasted vegetables and tofu: Mix with oil and a splash of water, toss through cauliflower, pumpkin or tofu, then roast.
• Tteokbokki: Stir into stock with garlic and soy sauce, then simmer with Korean rice cakes until tender.

Start with a small amount and adjust to your preferred heat.

Ingredients

Range Tasmania gochujang chilli paste (organic soybeans and rice, brown sugar, gochurgaru chilli flakes, water, salt, rice wine, rice vinegar) water, toasted sesame oil, soy sauce (gluten), gochugaru chilli flakes, toasted sesame seeds, apple puree, garlic, ginger, shitake mushroom, black pepper.