Mild Chilli Sesame Oil

Range Tasmania Mild Chilli Sesame Oil – Premium Asian Condiment

Discover a chilli oil like no other. Handcrafted in Tasmania, our Mild Chilli Sesame Oil is made from the finest natural ingredients with absolutely no preservatives, additives, or artificial flavourings. Unlike many mass-produced imports, this is a gourmet condiment you can trust — clean, approachable, and rich in authentic flavour.

✅ What makes it special

• ✅ Perfect balance of mild heat with bold, complex flavour
• ✅ Premium quality chilli pepper and sesame oil
• ✅ Extra virgin, cold pressed, non-GMO Australian canola oil base
• ✅ 20% pure sesame oil for authentic taste
• ✅ Certified organic miso paste for umami depth
• ✅ Carefully balanced chilli content for approachable heat
• ✅ High smoke point ideal for wok cooking
• ✅ Artisanal craftsmanship with premium ingredients
• ✅ Small-batch crafted in Tasmania for exceptional quality
• ✅ No preservatives, additives or artificial ingredients
• ✅ It's not mass-produced. Unlike imported sauces full of additives, this oil is lovingly made in small batches, using carefully selected ingredients — no shortcuts, no compromises.

✅ Perfect for

• Finishing oil for stir-fries and noodles
• Adding gentle warmth to vegetables and Asian dishes
• Wok cooking and high-heat applications
• Aromatic Asian-style chicken noodle soup
• Flavourful Korean-style cucumber salad
• Grilled salmon and seafood dishes with subtle heat
• Food enthusiasts who love authentic Asian flavours
• Home cooks seeking restaurant-quality taste without overwhelming heat

✅ Recipe inspiration

Elevate your culinary creations with this aromatic oil. Perfect for creating authentic Asian dishes at home, from flavourful Korean-style cucumber salads to aromatic chicken noodle soups and perfectly grilled wild salmon with gentle sesame chilli warmth.

✅ Recipes and serving suggestions

Asian Style Chicken Noodle Soup

Spicy Korean Style Cucumber Salad

Grilled Salmon with Sesame Chilli Oil

✅ Ingredients

Extra virgin, cold pressed, non-GMO Australian canola oil, sesame oil (20%), certified organic miso paste (soybeans, rice, salt, koji culture), dried chilli flakes (13%), soy sauce (contains wheat gluten), sesame seeds (5%), dried onion, dried garlic, dried prawns, brown & white sugar, water, paprika, ground ginger, sake, rice vinegar, sea salt.

✅ Allergen & Storage Info

• Contains sesame, seafood, soybeans, wheat gluten
• Store in a cool, dry place