Range Tasmania Quince Jelly – A Celebration of Autumn Flavours

Range Tasmania Quince Jelly celebrates autumn when the beautiful golden quince fruit is harvested. Upon cooking, the fruit transforms into a glorious amber colour, reminiscent of autumn leaves.

Traditionally used as a sweet preserve or served alongside roast pork, chicken, or turkey, this aromatic jelly is also perfect for gravies, glazing ham, or adding a gourmet touch to cheese boards and desserts.

✅ What makes it special

• ✅ Handmade in small batches in Tasmania
• ✅ Crafted from seasonal golden quinces for vibrant flavour
• ✅ Naturally jewel-toned amber hue – no artificial colours or preservatives
• ✅ Versatile for both sweet and savoury dishes
• ✅ Perfect for glazing ham or enhancing gravies
• ✅ Vegan-friendly and gluten-free
• ✅ Made with pure, filtered Tasmanian rainwater (no chlorine or fluoride)

✅ Perfect for

• Serving with roast pork, chicken, or turkey
• Adding to gravies and sauces for depth of flavour
• Glazing ham for a glossy, aromatic finish
• Spreading on fresh bread or scones
• Pairing with cheese boards or desserts

✅ Ingredients

Quinces (50%), sugar, lemon juice, pure filtered Tasmanian rainwater.

✅ Allergen & Storage Info

Vegan-friendly & gluten-free.
Store in a cool, dry place. Refrigerate after opening.

❓ Frequently Asked Questions

Q: What's the difference between quince jelly and quince paste?
A: Quince jelly is clear and spreadable, made from strained quince juice, while quince paste is dense and firm, often sliced and served with cheese.

Q: How is quince jelly best used?
A: It works beautifully on toast and cheese boards, adds shine and flavour as a meat glaze, and enriches gravies or sauces.

Q: Is quince jelly nutritious?
A: Yes, quince contains vitamin C, fiber, and antioxidants. The jelly concentrates these nutrients in a low-fat, low-calorie preserve.