Red Onion & Elderberry Relish - Artisan Tasmanian Condiment

Our Red onion + elderberry relish combines the natural sweetness of premium Tasmanian red onions with the deep, fruity notes of fragrant elderberry juice. The result is a sticky-sweet and savoury condiment with a depth of flavour that adds a gourmet twist to every bite.

Elderberries are naturally rich in antioxidants and vitamin C, making this relish not only a flavour-packed addition to your meals but also a product with a touch of wholesome goodness.

Perfect for cheese boards, charcuterie platters, grilled meats, burgers, or spooned over roast lamb, this relish marries richness and brightness beautifully.

Gluten-free, vegan-friendly, and free from artificial additives — just pure Tasmanian flavour.

✅ Ingredients

Tasmanian red onions (62%), apple cider & white vinegar, sugar, Tasmanian elderberry juice (8%), sea salt.

✅ What makes it special

• ✅ Handmade in our farm commercial kitchen in Tasmania
• ✅ Small-batch production with Tasmanian red onions
• ✅ A unique twist of elderberry juice for added flavour complexity
• ✅ Rich, sticky-sweet texture reminiscent of onion marmalade or caramelised onion jam
• ✅ Vegan-friendly & gluten-free
• ✅ All produce washed in filtered Tasmanian rainwater — no chlorine, no fluoride, just nature
• ✅ No artificial colours, flavours, or preservatives

✅ Serving suggestions

• Cheese boards and charcuterie platters
• Gourmet burgers and sandwiches
• Spoon over roast lamb or grilled meats
• Stir through curries or stews for added sweetness and depth
• Top crackers with cream cheese and relish for elegant appetizers

✅ Allergen & Storage Info

Gluten-free, vegan-friendly, and free from artificial additives — just pure Tasmanian flavour. Store in a cool, dry place. Refrigerate after opening.