Red Onion & Elderberry Relish - Artisan Tasmanian Condiment

Range Tasmania Red Onion + Elderberry Relish

Our Red Onion + Elderberry Relish combines the natural sweetness of premium Tasmanian red onions with the deep, fruity notes of fragrant elderberry juice. The result is a sticky-sweet and savoury condiment with a depth of flavour that adds a gourmet twist to every bite.

Elderberries are naturally rich in antioxidants and vitamin C, making this relish not only a flavour-packed addition to your meals but also a product with a touch of wholesome goodness.

Perfect for cheese boards, charcuterie platters, grilled meats, burgers, or spooned over roast lamb, this relish marries richness and brightness beautifully. Gluten-free, vegan-friendly, and free from artificial additives — just pure Tasmanian flavour.

What makes it special

• Handmade in our farm commercial kitchen in Tasmania
• Small-batch production with Tasmanian red onions
• A unique twist of elderberry juice for added flavour complexity
• Rich, sticky-sweet texture reminiscent of onion marmalade or caramelised onion jam
• Vegan-friendly and gluten-free
• All produce washed in filtered Tasmanian rainwater — no chlorine, no fluoride, just nature
• No artificial colours, flavours, or preservatives

Serving suggestions

• Cheese boards and charcuterie platters
• Gourmet burgers and sandwiches
• Spoon over roast lamb or grilled meats
• Stir through curries or stews for added sweetness and depth
• Top crackers with cream cheese and relish for elegant appetizers

Ingredients

Tasmanian red onions (62%), apple cider & white vinegar, sugar, Tasmanian elderberry juice (8%), sea salt.

Allergen & Storage Info

• Gluten-free and vegan-friendly
• Free from artificial additives
• Store in a cool, dry place
• Refrigerate after opening