Sweet Chilli Cumquats – Sweet, Tangy & Perfect with Curry

Range Tasmania Sweet Chilli Cumquats are a truly unique artisan condiment, perfect for pairing with spicy curries, Moroccan or Middle Eastern dishes, or adding to a cheese platter. Sweet and tangy, with just the right hint of chilli and ginger, these vibrant cumquats are both delicious and visually stunning. Due to the limited seasonal availability of Tasmanian cumquats, these are a rare treat – so buy and enjoy when in season!

✅ What makes it special

• ✅ Handmade in small batches using 73% Tasmanian cumquats (variety may vary seasonally)
• ✅ Sweet, tangy, and spiced with a gentle hint of chilli and ginger
• ✅ Versatile – pairs with curries, Moroccan dishes, or cheese platters
• ✅ A gourmet alternative to mango chutney or sweet chilli jam
• ✅ Made with pure, filtered Tasmanian rainwater (no chlorine or fluoride)
• ✅ Vegan-friendly and gluten-free
• ✅ A seasonal delicacy – produced only when Tasmanian cumquats are available

✅ Perfect for

• Serving as a chutney replacement alongside curries
• Pairing with cheese boards, especially soft or blue cheeses
• Adding to Moroccan or Middle Eastern tagines and couscous dishes
• Eating straight from the jar for a sweet-spicy treat
• Using as a glaze for roast meats or BBQ dishes

✅ Serving Inspiration

• ✅ Curry Sidekick: Replace mango chutney with sweet chilli cumquats for a bold twist.
• ✅ Cheese Board Delight: Pair with creamy brie or sharp cheddar for a sweet-spicy contrast.
• ✅ Glazed Perfection: Brush over chicken, lamb, or pork before roasting.

✅ Ingredients

Tasmanian cumquats (73%) (variety may vary subject to seasonal availability), sugar, apple cider vinegar, white vinegar, dried chilli flakes (0.2%), ground ginger, pure filtered Tasmanian rainwater.

✅ Allergen & Storage Info

Vegan-friendly & gluten-free.
Store in a cool, dry place. Refrigerate after opening.

❓ Frequently Asked Questions

Q: Are sweet chilli cumquats very spicy?
A: No – they have a mild warmth from dried chilli flakes, perfectly balanced with sweetness and tang.

Q: Can I use these in place of mango chutney?
A: Absolutely – they are an excellent, more unique alternative to mango chutney with curries.

Q: Are these available year-round?
A: Unfortunately, no. Tasmanian cumquats have limited seasonal availability, so stock is limited.