Tas Pinot + Rosemary Jelly – Sweet, Aromatic & Perfect for Roast Meats & Cheese

Range Tasmania Tas Pinot + Rosemary Jelly is a sweet, aromatic blend of Tasmanian pinot noir wine, fresh rosemary, and Tasmanian apple juice. Designed to elevate roast meats such as lamb, venison, and chicken—but also an excellent companion to sharp cheddar and gourmet cheese platters. With zero residual alcohol, it delivers flavour without compromise.

✅ What makes it special

• ✅ Handmade in small batches in Tasmania
• ✅ Crafted from Tasmanian pinot noir wine (11%), fresh rosemary (3%) and pure apple juice
• ✅ Rosemary brings a fragrant, herbaceous note that beautifully balances the sweetness
• ✅ Adds depth as a glaze or condiment for lamb, venison, roast chicken, or pork
• ✅ Ideal paired with strong cheeses—cheddar, goat cheese, blue, and more
• ✅ Vegan-friendly and gluten-free
• ✅ No artificial colours, flavours, or preservatives

✅ Perfect for

• Serving alongside roast lamb, venison, chicken, or pork
• Pairing with cheese boards featuring cheddar, goat cheese, or blue cheese
• Glazing meat for a glossy, sweet-herb finish
• Enhancing charcuterie and gourmet platters
• Adding a gourmet layer to sandwiches or crostini

✅ Serving Inspiration

• ✅ Lamb Roast Upgrade: Brush glaze or serve alongside roast lamb for added depth
• ✅ Cheese Pairing: Spread over crackers with sharp cheddar or goat cheese for a flavourful contrast
• ✅ Charcuterie Enhancer: Use as an accent on boards featuring cured meats, nuts, and olives

✅ Ingredients

Tasmanian fresh apple juice, white sugar, Tasmanian pinot noir wine (11%), fresh rosemary (3%), pectin, citric acid.

✅ Allergen & Storage Info

Vegan-friendly & gluten-free.
Store in a cool, dry place. Refrigerate after opening.

❓ Frequently Asked Questions

Q: Does the jelly contain alcohol?
A: No — the cooking process removes all alcohol, leaving only the flavour of the pinot noir.

Q: What cheeses pair best with this jelly?
A: Sharp or aged cheddar, creamy goat cheese, and blue cheese all complement the aromatic rosemary beautifully.

Q: Can it be used as a meat glaze?
A: Definitely — it's perfect stirred into gravy or brushed over roast meats to add aromatic sweetness.