Tas Pinot + Rosemary Jelly – Sweet, Aromatic & Perfect for Roast Meats & Cheese

Range Tasmania Tas Pinot + Rosemary Jelly

A sweet, aromatic blend of Tasmanian pinot noir wine, fresh rosemary, and Tasmanian apple juice. Designed to elevate roast meats such as lamb, venison, and chicken — but also an excellent companion to sharp cheddar and gourmet cheese platters. With zero residual alcohol, it delivers flavour without compromise.

What makes it special

• Handmade in small batches in Tasmania
• Crafted from Tasmanian pinot noir wine (11%), fresh rosemary (3%) and pure apple juice
• Rosemary brings a fragrant, herbaceous note that beautifully balances the sweetness
• Adds depth as a glaze or condiment for lamb, venison, roast chicken, or pork
• Ideal paired with strong cheeses — cheddar, goat cheese, blue, and more
• Vegan-friendly and gluten-free
• No artificial colours, flavours, or preservatives

Perfect for

• Serving alongside roast lamb, venison, chicken, or pork
• Pairing with cheese boards featuring cheddar, goat cheese, or blue cheese
• Glazing meat for a glossy, sweet-herb finish
• Enhancing charcuterie and gourmet platters
• Adding a gourmet layer to sandwiches or crostini

Serving inspiration

• Lamb roast upgrade: Brush as a glaze or serve alongside roast lamb for added depth
• Cheese pairing: Spread over crackers with sharp cheddar or goat cheese for a flavourful contrast
• Charcuterie enhancer: Use as an accent on boards featuring cured meats, nuts, and olives

Ingredients

Tasmanian fresh apple juice, white sugar, Tasmanian pinot noir wine (11%), fresh rosemary (3%), pectin, citric acid.

Allergen & Storage Info

• Vegan-friendly and gluten-free
• Store in a cool, dry place
• Refrigerate after opening

Frequently Asked Questions

Q: Does the jelly contain alcohol?
A: No — the cooking process removes all alcohol, leaving only the flavour of the pinot noir.

Q: What cheeses pair best with this jelly?
A: Sharp or aged cheddar, creamy goat cheese, and blue cheese all complement the aromatic rosemary beautifully.

Q: Can it be used as a meat glaze?
A: Definitely — it's perfect stirred into gravy or brushed over roast meats to add aromatic sweetness.