Tasmanian Scottish oatcakes - 10 oatcakes - 130g minimum weight

Range Tasmania Scottish Oatcakes – Traditional Handmade Quality

Range Tasmania Scottish oatcakes are the perfect high-fibre, low-GI alternative to bread or crackers. Handmade with Australian oats (82%) and Tasmanian butter from grass-fed cows, they are wonderful with cheese, jam, honey, or straight from the pack.

✅ What makes them special

• ✅ Traditional Scottish family recipe preserved in Tasmania
• ✅ Handmade with artisanal craftsmanship
• ✅ 82% Australian oats for superior quality
• ✅ Tasmanian butter from grass-fed cows
• ✅ High-fibre, low-GI healthy alternative
• ✅ No added sugar or wheat flour
• ✅ Made with filtered rainwater and sea salt
• ✅ One of only a few makers preserving this heritage in Australia

✅ Perfect for

• Cheese platters and charcuterie boards
• Spreading with jam, honey, or preserves
• Healthy snacking straight from the pack
• Breakfast alternative to toast
• Gourmet food hampers and gifts
• Food enthusiasts who appreciate traditional craftsmanship
• Health-conscious consumers seeking low-GI options

✅ Traditional Scottish heritage

We're proud to be one of only a few makers in Australia preserving this authentic Scottish culinary tradition. Each oatcake is handmade using traditional methods, ensuring the genuine taste and texture that has been enjoyed for generations.

✅ Ingredients

Australian oats (82%), Tasmanian butter (from grass-fed cows), filtered rainwater, and sea salt.

✅ Allergen & Storage Info

• Contains butter from milk and gluten from oats
• Store in a cool, dry place
• 10 oatcakes per pack (130g minimum weight)
• No added sugar or wheat flour