Wattle HIll Tasmanian Table Olives - 40g

From grove to jar, these Tasmanian table olives are crafted slowly and carefully by the team at Wattle Hill Olives in the pristine Northwest of Tasmania. Each olive is hand-picked and individually sorted from their Nevadillo and Manzanillo varieties, then naturally cured and preserved for over 12 months in nothing more than pure sea-salt brine. No additives, no chemicals — just time, patience, and traditional methods that allow the true character of the fruit to develop.

The result is a firm, meaty olive with a gentle salinity and deep savoury flavour that reflects Tasmania's cool-climate growing conditions. Honest, simple, and unmistakably natural.

At Range Tasmania, we love what Wattle Hill stands for. They are a genuine Tasmanian family business growing olives in one of the cleanest, most pristine agricultural environments in the world. Their commitment to sustainable, chemical-free growing and traditional curing methods is something we deeply respect — and it shows in every single olive. When you open a jar of these, you're tasting the result of real care, real craft, and a real connection to the Tasmanian land.

This 40g jar is the perfect size for tucking into one of our gift hampers as a true taste of Tasmania, or for enjoying as part of a cheese board or antipasto platter. We're proud to support Wattle Hill and to bring their exceptional produce to your table.