Zucchini Pickle – Handmade Tasmanian Condiment for Burgers & Sandwiches

Range Tasmania Zucchini Pickle is the perfect companion to burgers, sandwiches, or cold meats like ham and corned beef. Delicately balanced with fresh brown onion and seasoned with mustard, curry spices, and a hint of cardamom, this tangy, aromatic pickle is sure to become a staple favourite in your pantry.

✅ What makes it special

• ✅ Handmade in small batches in Tasmania
• ✅ 50% zucchini and 16% fresh Tasmanian brown onions
• ✅ Seasoned with mustard seed, curry spices, and a touch of cardamom
• ✅ Perfect for adding tangy depth to burgers, cheese sandwiches, and meat platters
• ✅ Vegan-friendly and gluten-free
• ✅ Made with pure, filtered Tasmanian rainwater (no chlorine or fluoride)
• ✅ No artificial colours, flavours, or preservatives

✅ Perfect for

• Spreading on burgers or gourmet sandwiches
• Serving alongside ham, corned beef, or charcuterie boards
• Adding a tangy punch to cheese platters
• Stirring into potato salad or coleslaw for extra flavour
• Using as a condiment for BBQ meats or sausages

✅ Ingredients

Zucchinis (50%), Tasmanian brown onions (16%), cane sugar, apple cider vinegar, mustard powder, mustard seed, curry powder (herbs, spices, rice flour), sea salt, ground cardamom.

✅ Allergen & Storage Info

Vegan-friendly & gluten-free.
Store in a cool, dry place. Refrigerate after opening.

❓ Frequently Asked Questions

Q: What does zucchini pickle taste like?
A: It's tangy and slightly sweet with a warm spice profile from mustard, curry powder, and cardamom.

Q: Can I use zucchini pickle in cooking?
A: Yes – it's excellent in sandwiches, stirred into salads, or served with cold meats and BBQ dishes.

Q: Is this pickle vegan and gluten-free?
A: Absolutely – it's plant-based and contains no gluten or artificial additives.